Power & Glow — Bita's debut cookbook is coming summer 2026!
Aash is the word in Farsi for soup. Reshteh is the word for noodle in Farsi. Aasheh Reshteh is a vegetarian Persian noodle soup. Introducing a highly nutritious, herby noodle soup, loaded with beans, fiber, and flavor. This iconic Iranian soup is traditionally served at Persian New Year’s celebrations. Note: The Persian new year is…
This soup is a keeper filled with okra, squash, and savory veggies. It’s a tomato based soup with a nice combination of veggies and spices. Our family loved it.
Vegan Moroccan Stew is a delicious, nutritious, soup made with chickpeas in the Instant Pot. This stew has good protein and fiber thanks to the chickpeas and the spinach, along with loads of vitamins and minerals. This delicious, well-balanced soup even tastes better the next day. Let’s face it, the cook once, eat for days…
I’m excited to share our recipe for Instant Pot Persian Cream of Barley Soup, also known as Soup eh Joe. This basic soup is Persian comfort food at its finest. It’s our version of chicken noodle soup, often made when someone in the family is feeling under the weather. The first time I had this…
Butternut squash soup is nutritious, slimmed down, and simple to prepare. Using only 4 ingredients and easy instructions for a slow cooker you can prepare this comforting soup any night of the week. Nutritious – Vitamin A – is good for your eyes and eyesight! Vitamin C – many health benefits including tissue…