Power & Glow — Bita's debut cookbook is coming summer 2026!
I love my Instant Pot to put together quick and easy stews and dinners. My hands-down, favorite, and most common thing to cook in the Instant Pot however is boiled eggs. Whenever a friend gets a new Instant Pot I always suggest making a dozen steamed eggs using the steaming tray and a cup of…
Khoresh Fesenjan (also known as khoresh fesenjoon) is a sultry, rich, comforting, sweet, and sour Persian stew that is easily my all-time favorite Iranian dish. Persian pomegranate walnut chicken stew is made with sweet pomegranate molasses and savory, nutty toasted walnuts creating a thick sauce that coats pieces of chicken in the most delicious and…
It’s apple season. Making homemade apple sauce is so fast and easy when using an Instant Pot. This recipe makes a tartly sweet, unbelievably delicious treat. Apple sauce from scratch is healthier and more delicious with a short ingredient list. Store-bought versions pale in comparison in both color and flavor. Make a big batch to…
Vegan Moroccan Stew is a delicious, nutritious, soup made with chickpeas in the Instant Pot. This stew has good protein and fiber thanks to the chickpeas and the spinach, along with loads of vitamins and minerals. This delicious, well-balanced soup even tastes better the next day. Let’s face it, the cook once, eat for days…