Power & Glow — Bita's debut cookbook is coming summer 2026!
Kashk Bademjan, or Persian Eggplant Dip as we call it in English, is a savory, healthy appetizer. This Persian dip recipe is simple to make with nothing but eggplant, onion, garlic, kashk, mint, and a touch of turmeric. This is a classic Persian appetizer made healthier and modern! If you have had Middle Eastern food…
Today’s recipe share is for a light, refreshing, mildly sweet jam made with honeydew melons. Serve melon jam on a slice of whole-grain toast, with fruit and oatmeal, or mixed into a low-fat yogurt for a better breakfast option. This recipe is fast and easy calling for only 3 ingredients and producing an interesting, fresh…
Iranians take their rice very seriously! It has to be high-quality long-grain, Basmati rice. When prepared correctly Persian rice is aromatic, flavorful, and fluffy. The grains are easily separated with a fork – never sticky. Rice is the cornerstone of every Iranian meal. Today’s recipe is for how to prepare fool-proof Persian rice in…
Salad Olivieh, is very common in Persian cuisine. This is a potato salad with a tangy twist – mustard and pickles set it apart. We serve Salad Olivieh as an appetizer or side dish at gatherings. It is a wonderful compliment to kabab at barbecues, potlucks, and picnics. Have you tried delicious Salad Olivieh? …